pane bianco &……

nice nice EVOO 6

cantabrian anchovies & cultured butter 14

peaches and burrata 32

mostarda, pistachio pesto, fennel

bone marrow 24

smoked shallot soubise, parsley salsa verde

za’s……

RODEO ZA 19

anchovies, spicy tomatoes, maple-brown butter

veg head ZA 23

roasted zucchini, olive tapenade, goat tallegio

morty mcfly ZA 24

pea pesto, mortadella, stracciatella

‘roni za 22

pepperoni, ricotta, salsa negra, saba

to start……

wahoo crudo 25

strawberry, cucumber, Fresno chili

roasted OYSTERS 28

brioche, prosecco, jalepeno

beef carpaccio 19

tomato vinaigrette, spinach, mushrooms

charred cabbage 19

burnt galric gastrique, ranch hollandaise

kale salad 19

figs, walnut vinaigrette, pecorino picante

romano beans 17

caesar, white anchovy, spicy crumb

chickories 20

green goddess, mountain rose apple, pistachio

roasted miatake

red chmicurri, chives, polenta

to finish……

MUSTARD GREEN LASAGNA  30

lamb ragu, grana padana, stracchino

semolina gnocchi  19

pine nuts, zucchini, caper-rasin relish

hamachi collar  19

saffron fumet, herbs, chili

Bone-in pork chop MP 

romesco, jimmy nardello pepper

steak au poivre 48

hanger steak, potato pave, parmesan fonduta

sweets

peach crostata  12

pictachio, yogurt, thyme

cannoli 12

ricotta, pistachio, orange

creamsicle 8

coconut ‘whip’, orange

*gelato and sorbet scoops available

*Please note we do allow wine corkage. Each bottle is $45 dollars and $90 for magnums. bottles must be sealed upon arrival.

*Please note there will be a 2% health care charge added to the final bill. This helps to provide coverage to our employees. Please inquire with your server for any questions.