pane bianco &…

nice nice EVOO 6

cantabrian anchovies & cultured butter 14

pear and ricotta 26

mostarda, radicchio agrodolce, walnut

bone marrow 24

smoked shallot soubise, parsley salsa verde

za’s…

RODEO ZA 21

anchovies, spicy tomatoes, maple-brown butter

black truffle za 45

truffle pecorino, truffle mornay, mozzarella

leeks and geeks 22

cream fraiche, pecorino, black pepper

‘roni za 23

pepperoni, ricotta, salsa negra

starters…

bluefin tuna 25

miso eggplant, black olive, tomato

octopus puttanesca 25

tomato, freekeh, olive gremolata

beef tataki 22

mushroom XO, scallion, bottarga

cauliflower 19

grapes, celery, vintage cheddar, walnuts

roasted OYSTERS 28

jalapeño, prosecco, breadcrumbs

kale salad 19

chickpeas, walnut vinaigrette, feta

chicory salad 22

green goddess, golden apple, pistachio

charred cabbage 19

black garlic gastrique, ranch hollandaise

and more…

MUSTARD GREEN LASAGNA  35

lamb ragu, parmesan, stracchino bechamel

Bone-in pork chop 52/72

burnt apple, fennel chow chow

steak au poivre 48

hanger steak, potato pave, parmesan fonduta

sweets

sundae 12

oak ice cream, maple, bacon

cannoli 12

ricotta, orange, pistachio

german chocolate cake 12

coconut, pecan, olive oil

pb&j 12

honey butter toast, blackberry jelly, banana gelato

gelato and sorbet scoops available

*Please note we do allow wine corkage. Each bottle is $45 dollars and $90 for magnums. bottles must be sealed upon arrival. there is a 2 bottle max per table

*Please note there will be a 2% health care charge added to the final bill. This helps to provide coverage to our employees. Please inquire with your server for any questions.