pane bianco &……

nice nice EVOO 6

cantabrian anchovies & cultured butter 14

pear and ricotta 26

mostarda, radicchio agrodolce, walnut

bone marrow 24

smoked shallot soubise, parsley salsa verde

za’s……

RODEO ZA 19

anchovies, spicy tomatoes, maple-brown butter

quattro formaggi ZA 20

four cheese, sundried tomatoes

leeks and geeks 21

cream fraiche, pecorino, black pepper

psl za 24

pumpkin, spices, lamb

‘roni za 22

pepperoni, ricotta, salsa negra

to start……

bluefin tuna carpaccio 25

miso eggplant, black olive, tomato

roasted OYSTERS 28

brioche, prosecco, jalapeño

wagyu tataki 23

Matsutake xo, bottarga, scallion

charred cabbage 19

black garlic gastrique, ranch hollandaise

kale salad 19

chickpeas, walnut vinaigrette, feta

romano beans 17

caesar, white anchovy, spicy crumb

chicories 20

green goddess, golden apple, pistachio

and more……

MUSTARD GREEN LASAGNA  30

lamb ragu, grana padano, stracchino bechamel

potato gnocchi  34

sunchokes, black trumpet, chestnut

hamachi collar  19

saffron fumet, herbs, pickled fresno

Bone-in pork chop 36 

romesco, pickled peppers

steak au poivre 48

hanger steak, potato pave, parmesan fonduta

sweets

sundae  12

oak ice cream, maple, bacon

apple pie cannoli 12

ricotta cream, toffee caramel, pecans

chocolate cake 12

aged balsamic, chili, buttercream

pumpkins and cream 10

sorbet, chai, pepita brittle

gelato and sorbet scoops available

*Please note we do allow wine corkage. Each bottle is $45 dollars and $90 for magnums. bottles must be sealed upon arrival. there is a 2 bottle max per table

*Please note there will be a 2% health care charge added to the final bill. This helps to provide coverage to our employees. Please inquire with your server for any questions.