salads…

escarole  20

bagna cauda, cherries, cashews

avocado  20

lettuces, herbs, pickled fennel

cauliflower 19

grapes, celery, vintage cheddar, walnuts

nice nice EVOO 6

cantabrian anchovies & cultured butter 14

peaches & burrata 32

mostarda, fennel, pistachio pesto

bone marrow 24

smoked shallot soubise, parsley salsa verde

roasted OYSTERS 28

jalapeño, prosecco, breadcrumbs

bluefin tuna 25

miso eggplant, black olive, tomato

beef tartare 25

smoked tallow aioli, kombu xo, house crisp

roasted fennel 20

butter beans, parm brodo, olive gremolata

octopus 26

rodeo hot sauce, pepperonata, potato

roasted fish 28

triple tail, zucchini scapece, sungold tomato

MUSTARD GREEN LASAGNA  35

lamb ragu, parmesan, stracchino bechamel

pork ribs 31

apricot, buttermilk slaw

steak au poivre 48

hanger steak, potato pave, parmesan fonduta

za’s…

margherita za 20

quattro formaggio za 22

RODEO ZA 21

anchovies, spicy tomatoes, maple-brown butter

hawaii 5.0 26

porchetta, pineapple, pickled fresno

mf shroom za 28

Gruyère, mushrooms, potato

sweets

apricots & cream 9

amaretto, almond cookie, evoo

smore’s scoop 9

burnt marshmallow gelato, biscoff

street mango scoop 9

mango sorbet, lime crema, tajin

pb&j 12

honey butter toast, blackberry jelly, banana gelato

gelato and sorbet scoops available

*Please note we do allow wine corkage. Each bottle is $45 dollars and $90 for magnums. bottles must be sealed upon arrival. there is a 2 bottle max per table

*Please note there will be a 2% health care charge added to the final bill. This helps to provide coverage to our employees. Please inquire with your server for any questions.