*Our menu is subject to change, as we proudly base our offerings on seasonal ingredients and product availability.

nice nice EVOO 6

cantabrian anchovies & cultured butter 14

squash & burrata 32

radicchio agrodolce, walnut chili crisp, pane bianco

bone marrow 24

smoked shallot soubise, parsley salsa verde

caesar  20

carrots, local lettuces, anchovy

avocado  20

lettuces, herbs, pickled fennel

Cucumber 19

yogurt, dill, almond

roasted OYSTERS 28

jalapeño, prosecco, breadcrumbs

pepperoni OYSTERS 28

tomatoe, brioche

bluefin tuna 25

miso eggplant, black olive, tomato

beef tartare 25

smoked tallow aioli, kombu xo, house crisp

pulpo bravas 28

chorizo, potatoes

charred cabbage 19

ranch hollandaise, black garlic gastrique

mustard green LASAGNA  35

lamb ragout, parmesean, stracchino

pork ribs 31

apricot, buttermilk slaw

pork chop 58/72

roasted grapes, cipollini onions, pickled walnut

cafe de rodeo 42

flat iron steak, compound butter, frites

za’s…

margherita za 20

quattro formaggio za 22

RODEO ZA 21

anchovies, spicy tomatoes, maple-brown butter

roni za 25

pepperoni, salsa negra, ricotta

wild thing za 28

maitake, kale, labneh

sweets 9

coppa del nonno

coffee gelato, rum caramel, cocoa nibs

hot summer

roasted stone fruit, evoo gelato, almond cookie

something chocolate

chocolate sorbet,

clarie’s key lime pie 17

pistachio, meringue, green chartruse

*Please note we do allow wine corkage. Each bottle is $45 dollars and $90 for magnums. bottles must be sealed upon arrival. there is a 2 bottle max per table

*Please note there will be a 2% health care charge added to the final bill. This helps to provide coverage to our employees. Please inquire with your server for any questions.